1/2 cup butter or marg, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts halves
1 can ( 6 oz) Durkee french fried onions, crushed
In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt, and pepper.
Dip chicken in butter mixture, then coat with onions. Place in a greased baking pan. Drizzle with any remaining butter mixture. Bake uncovered at 350 for 30-35 min or until chicken is done.
Very good!