SUPER SKILLET MAC SUPPER

1 1/2 cups dry elbow macaroni
1 lb. ground beef
2 1/2 tbsp. 1 step skillet mac seasoning
1 can (6 oz) tomato paste

Cook and drain macaroni. Set aside. Brown ground beef in large skillet. Drain fat. Add remaining ingredients, plus 1 cup water and macaroni. Cook until heated. Garnish with shredded cheddar cheese.